Spinach Rice Salad
8 ingredients
3 steps
Ingredients
- 1 cup uncooked converted rice
- 1/2 cup bottled Italian salad dressing
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 2 cups fresh spinach, cut into thins strips
- 1/2 cup celery, sliced
- 1/2 cup sliced green onion, including tops
- 1/3 cup crumbled crisp bacon
Directions
-
1Cook rice according to package directions, omitting margarine and salt. Transfer to a bowl and cool slightly.
-
2Combine Italian dressing, soy sauce and sugar. Stir into warm rice. Cover and chill.
-
3Fold in remaining ingredients before serving.
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