Spinach Rice Salad

8 ingredients
7 steps

Ingredients

  • 1 c. converted rice
  • 1/2 c. bottled Italian dressing
  • 1 Tbsp. soy sauce
  • 1/2 tsp. sugar
  • 2 c. fresh spinach, cut into thin strips
  • 1/2 c. sliced celery
  • 1/2 c. sliced green onions, including tops
  • 1/3 c. crumpled crisp bacon

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Transfer to bowl. Cool slightly.
  3. 3
    Combine dressing, soy sauce and sugar.
  4. 4
    Stir into warm rice.
  5. 5
    Cover and chill.
  6. 6
    Fold the remaining ingredients before serving.
  7. 7
    Makes 6 to 8 servings.

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