Spinach Ricotta Dip

Name: Spinach Ricotta Dip
Ingredients: 1 qt. fresh spinach, chopped; 1/2 c. onion, chopped; 1 (8 oz.) pkg. cream cheese; 3/4 c. low-fat Ricotta cheese; 1/2 tsp. basil leaves, crushed; 1/2 tsp. oregano leaves, crushed; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 3/4 c. tomato, chopped; 2 Tbsp. Parmesan cheese, grated

11 ingredients

8 steps

Ingredients

1 qt. fresh spinach, chopped
1/2 c. onion, chopped
1 (8 oz.) pkg. cream cheese
3/4 c. low-fat Ricotta cheese
1/2 tsp. basil leaves, crushed
1/2 tsp. oregano leaves, crushed
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
3/4 c. tomato, chopped
2 Tbsp. Parmesan cheese, grated

Directions

1

Preheat oven to 350°.
2

Place spinach and onion in small saucepan with small amount of water.
3

Cover and cook 5 minutes or until tender; drain well.
4

Beat cheeses and seasonings in small mixing bowl at medium speed until well blended.
5

Stir in spinach mixture and spread into 9-inch pie plate.
6

Bake 15 to 20 minutes or until thoroughly heated.
7

Top with tomato and Parmesan cheese. Serve with crisp rye crackers or bagel chips.
8

Makes 12 servings.