Spinach Ricotta Quiche

Name: Spinach Ricotta Quiche
Ingredients: 10 oz. pkg. frozen spinach, thawed and well drained; 1 Tbsp. butter; 1/4 tsp. black pepper; 1/4 tsp. salt; 1/2 tsp. basil; 1 deep dish pie shell, unbaked; 1 lb. ricotta cheese; 3 eggs, beaten; 1 small onion, diced; 3 Tbsp. flour; 1/2 c. sharp cheddar cheese, grated; Dash of paprika; 1 c. sour cream; 1/2 c. sharp cheddar cheese, grated

14 ingredients

4 steps

Ingredients

10 oz. pkg. frozen spinach, thawed and well drained
1 Tbsp. butter
1/4 tsp. black pepper
1/4 tsp. salt
1/2 tsp. basil
1 deep dish pie shell, unbaked
1 lb. ricotta cheese
3 eggs, beaten
1 small onion, diced
3 Tbsp. flour
1/2 c. sharp cheddar cheese, grated
Dash of paprika
1 c. sour cream
1/2 c. sharp cheddar cheese, grated

Directions

1

Saute chopped spinach in butter, black pepper, salt, and basil.
2

Set aside. Mix spinach with all remaining ingredients except sour cream and paprika.
3

Blend well.
4

Pour into pie shell. Spread sour cream to edge of crust and sprinkle with paprika. Bake at 350° 40 to 45 minutes. Serve hot.