Spinach Ring

6 ingredients
5 steps

Ingredients

  • 8 pkg. frozen spinach
  • 1 1/2 c. milk
  • 6 eggs, beaten
  • 3 tsp. salt
  • 1/2 tsp. Tabasco sauce
  • 4 Tbsp. butter

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Scald milk and blend with eggs. Add salt, Tabasco sauce and butter, stirring until butter melts. Add spinach and mix well.
  3. 3
    Turn into a well greased 2 1/2-quart ring mold.
  4. 4
    Bake 35 minutes at 350°.
  5. 5
    Unmold and fill with Mushrooms A'La Lyonnaise.

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