Spinach Ring
6 ingredients
5 steps
Ingredients
- 8 pkg. frozen spinach
- 1 1/2 c. milk
- 6 eggs, beaten
- 3 tsp. salt
- 1/2 tsp. Tabasco sauce
- 4 Tbsp. butter
Directions
-
1Cook spinach and drain well.
-
2Scald milk and blend with eggs. Add salt, Tabasco sauce and butter, stirring until butter melts. Add spinach and mix well.
-
3Turn into a well greased 2 1/2-quart ring mold.
-
4Bake 35 minutes at 350°.
-
5Unmold and fill with Mushrooms A'La Lyonnaise.
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