Fetticini Alfredo

Name: Fetticini Alfredo
Ingredients: 1 lb Fetticini noodles; 1 stick of Butter; 1 cup of Light Cream; 1 cup of Grated Parmesaen Cheese; pinch of salt; dash of white pepper; fresh parsley for garnish

7 ingredients

1 steps

Ingredients

1 lb Fetticini noodles
1 stick of Butter
1 cup of Light Cream
1 cup of Grated Parmesaen Cheese
pinch of salt
dash of white pepper
fresh parsley for garnish

Directions

1

Boil water, adding salt, for Fetticini. Cook to al dente. In a microwave safe bowl with cover, melt 1 stick of butter (cut up, approx 40 sec), then add 1 cup of light cream to melted butter. Stir, cover & microwave approx 40 seconds. Remove from microwave, add 1 cup grated parmesaen cheese to butter/cream, a little at a time, stirring with a whisk. Add a pinch of salt and dash of white pepper. Cover, and microwave for 2 minutes. Remove and whisk sauce while pouring over cooked fetticini. Garnish with fresh parsley.