Spinach Rockefeller

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. spinach (fresh or frozen)
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. garlic salt
  • 1/3 c. bread crumbs
  • 2 Tbsp. butter

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Put back in pan; add cheese, stirring, over low heat.
  3. 3
    Add garlic salt; pour into 1-quart casserole dish.
  4. 4
    Top with bread crumbs; dot with butter.
  5. 5
    Bake at 350° for 20 minutes.

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