Chicken Quesadillas

9 ingredients
9 steps

Ingredients

  • 10 flour tortillas (8 inch)
  • 3 c shredded cheese (Monterey Jack, Colby, Cheddar)
  • 1 green bell pepper, cut into thin strips
  • 1 red or yellow pepper, cut into thin strips
  • 1/4 c sliced jalapeno peppers
  • 1 medium onion, diced
  • 3 boneless chicken breasts, cooked
  • sour cream
  • salsa

Directions

  1. 1
    Shred meat from chicken breasts into strips.
  2. 2
    Place 5 tortillas on ungreased baking sheet.
  3. 3
    Sprinkle each with half of cheese mixture.
  4. 4
    Top with chicken strips, peppers and onions.
  5. 5
    Use jalapenos for desired spiciness.
  6. 6
    Top with additional cheese and top with another tortilla.
  7. 7
    Bake at 350 degrees for 15-18 minutes or until crisp and heated through.
  8. 8
    Cut into wedges and serve with sour cream and salsa.
  9. 9
    Serves 6-8 as appetizer.

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