Spinach Rockefeller

Ingredients

• 2 (10 oz.) pkg. frozen chopped spinach
• 1 (14 oz.) can artichoke hearts, drained and quartered
• 1 (8 oz.) carton sour cream
• 3/4 c. cracker crumbs
• 1/2 c. butter
• 1/4 c. chopped onion
• 2 eggs, beaten
• 1/2 tsp. garlic powder
• 1/2 tsp. Parmesan cheese
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 1/2 tsp. thyme
• 3 dashes hot pepper sauce