Spinach Roll-ups

7 ingredients
7 steps

Ingredients

  • 1 package (16 Oz. Package) Frozen Chopped Spinach
  • 1 package (1 Oz. Packet) Ranch Dressing Mix
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 jar (3 Oz. Jar) Real Bacon Bits
  • 6 stalks Green Onion, Sliced
  • 1 package Burrito-sized Flour Tortillas

Directions

  1. 1
    Thaw spinach and squeeze excess water.
  2. 2
    Mix with remaining ingredients (except tortillas).
  3. 3
    Spread a couple of spoonfuls over a tortilla.
  4. 4
    Roll tortilla up and place in a piece of aluminum foil.
  5. 5
    Repeat with remaining tortillas.
  6. 6
    Chill in the fridge overnight.
  7. 7
    When ready to serve, remove from foil and slice into 1-inch pieces.

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