Spinach Roll-Ups

8 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach, thawed and squeezed dry
  • 2 cans deviled ham
  • 3/4 c. sour cream
  • 3/4 c. mayonnaise
  • 1/4 c. chopped green onions
  • 1/2 to 1 jar bacon bits
  • 1 pkg. dry onion soup
  • 1 doz. flour tortillas

Directions

  1. 1
    Mix all ingredients except for the tortillas.
  2. 2
    Spread the spinach mixture evenly over the tortillas.
  3. 3
    Roll up tortillas like a jelly roll. Wrap in waxed paper and chill.
  4. 4
    Cut into 1-inch slices and place on a platter.

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