Spinach Rolls

7 ingredients
6 steps

Ingredients

  • 1 (18 oz.) pkg. 9-inch flour tortillas
  • 1 pkg. dry Ranch dressing
  • 1 (3 oz.) jar bacon bits
  • 1 c. sour cream
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 6 chopped scallions (1/4 to 1/2 c.)
  • 1 c. mayonnaise

Directions

  1. 1
    Defrost and drain spinach.
  2. 2
    Pat dry.
  3. 3
    Mix ingredients together except tortillas.
  4. 4
    Spread evenly on tortillas, roll up.
  5. 5
    Cover and let stand overnight in refrigerator.
  6. 6
    Cut into 1-inch slices to serve.

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