Spinach Rolls

Name: Spinach Rolls
Ingredients: 1 c. sour cream; 2 (10 oz.) pkg. chopped spinach (frozen); 1 c. mayonnaise; 6 chopped green onions; 1/2 jar bacon bits; 1 (1 oz.) pkg. Hidden Valley Ranch dressing (original); flour tortillas

7 ingredients

6 steps

Ingredients

1 c. sour cream
2 (10 oz.) pkg. chopped spinach (frozen)
1 c. mayonnaise
6 chopped green onions
1/2 jar bacon bits
1 (1 oz.) pkg. Hidden Valley Ranch dressing (original)
flour tortillas

Directions

1

Thaw spinach and squeeze all water out of it.
2

Mix spinach with mayonnaise, onions, bacon bits and Ranch dressing package.
3

Let set in fridge minimum of 2 hours before making.
4

Heat tortillas for 2 seconds in microwave (or steamer).
5

Spread mixture over tortilla and roll.
6

When all are fixed, slice into bite-size pieces. Refrigerate until ready to serve.