Spinach Rolls

9 ingredients
6 steps

Ingredients

  • 1/2 lb. phyllo leaves
  • 1/2 c. butter or margarine, melted
  • 1 pkg. frozen spinach, defrosted and drained
  • 1 c. cottage cheese
  • 4 oz. cream cheese
  • 1/2 c. bread crumbs
  • 2 eggs
  • 2 Tbsp. chopped chives
  • salt and pepper to taste

Directions

  1. 1
    Combine spinach and next 6 ingredients.
  2. 2
    Stir until blended. Lay out 2 sheets phyllo, one on top of other.
  3. 3
    Brush top with melted butter.
  4. 4
    Spread about 3 to 4 tablespoons spinach mixture long shorter edge of phyllo.
  5. 5
    Roll up twice.
  6. 6
    Fold in sides and continue rolling jelly roll fashion.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Green lettuce leaves

A

Phyllo pastry sheets rolls

NOVA 4

Mini phyllo pastry shells

D NOVA 4

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

Greek style spanakopita a savory blend of spinach, three cheese and greek seasonings, wrapped in a flaky phyllo pocket

D NOVA 4

More Recipes to Try

Roasted Cauliflower With Yogurt And Mint

15 ingredients

Fresh Kielbasa

12 ingredients

Muffins - German Pancake

8 ingredients

Basil Shrimp Penne

8 ingredients

Jello Pistachio Cake

7 ingredients

Meat Rubs

10 ingredients

Beef Rendang

16 ingredients

Vanilla Sauce

5 ingredients

Autumn Hash

14 ingredients

Garlic Parmesan Crusted Potatoes

6 ingredients

Balsamic Roasted Parsnips And Sweet Potatoes

7 ingredients

Asian Tuna Tartare On Taro Chips With Miso Glaze

17 ingredients