Man Hash Browns

3 ingredients
7 steps

Ingredients

  • 4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled
  • Pinch kosher salt
  • 1 tablespoon bacon fat

Directions

  1. 1
    Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
  2. 2
    While the pan is heating, grate the potato on the largest hole of a box grater.
  3. 3
    Squeeze the grated potatoes in a tea towel to remove excess moisture.
  4. 4
    Add the fat to the pan and scatter evenly with the potatoes.
  5. 5
    Sprinkle with salt and cook for 5 minutes without disturbing.
  6. 6
    Decrease the heat to low, flip the potatoes, and cook for another 5 minutes.
  7. 7
    Serve immediately.

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