Spinach Rolls

Name: Spinach Rolls
Ingredients: 10oz. frozen chopped spinach; 16oz. sour cream; 12oz. tub of cream cheese; 1 pack Ranch salad dressing mix; 1 bunch of green onions, finely chopped; A dash or two of cayenne pepper; 8 burrito-size flour tortilla 1 jar of salsa

7 ingredients

8 steps

Ingredients

10oz. frozen chopped spinach
16oz. sour cream
12oz. tub of cream cheese
1 pack Ranch salad dressing mix
1 bunch of green onions, finely chopped
A dash or two of cayenne pepper
8 burrito-size flour tortilla 1 jar of salsa

Directions

1

Instructions
2

Thaw spinach and drain well.
3

Mix together sour cream, cream cheese, and ranch seasoning; stir until relatively smooth.
4

Mix in spinach and green onions.
5

Add cayenne pepper to taste.
6

Spread on first half of tortilla and roll up. Repeat for remaining tortillas.
7

Place on cookie sheet, cover well, and refrigerate for at least 3 hours.
8

Slice and serve with salsa.