Spinach Rolls

Name: Spinach Rolls
Ingredients: 20 ounces, weight Chopped Frozen Spinach (Squeeze Out All Of The Water); 1 cup Sour Cream; 1 cup Mayonnaise; 1 package Hidden Valley Original Dressing; 1 package Chopped Real Bacon Or Bacon Bits; 6 stalks Green Onion, Chopped; 1 can Diced Water Chestnuts (optional); 1 package Burrito Size Tortillas You'll Need 8 To 10 Pieces

8 ingredients

5 steps

Ingredients

20 ounces, weight Chopped Frozen Spinach (Squeeze Out All Of The Water)
1 cup Sour Cream
1 cup Mayonnaise
1 package Hidden Valley Original Dressing
1 package Chopped Real Bacon Or Bacon Bits
6 stalks Green Onion, Chopped
1 can Diced Water Chestnuts (optional)
1 package Burrito Size Tortillas You'll Need 8 To 10 Pieces

Directions

1

Defrost spinach and squeeze out all the water.
2

Combine all ingredients (except tortillas ) in bowl... mix well!
3

Divide and then spread mixture on tortillas and roll up.
4

Cut each tortilla in to 6 to 8 pieces and serve.
5

You can also wrap the rolled tortillas in waxed paper till ready to cut serve.