Chili-Cheese Franks

6 ingredients
7 steps

Ingredients

  • 2 (15 oz.) cans chili with beans
  • 1 (11 oz.) can condensed Cheddar cheese soup
  • 2 Tbsp. minced onions
  • 1 lb. franks
  • 8 to 10 hot dog buns, split and toasted
  • corn chips, coarsely crushed

Directions

  1. 1
    In large saucepan, combine chili with beans, cheese soup and onions.
  2. 2
    Add franks; heat to boiling.
  3. 3
    Simmer mixture about 5 minutes to blend flavors.
  4. 4
    To serve, place a frank on each toasted bun.
  5. 5
    Top each with chili cheese sauce and sprinkle with crushed corn chips.
  6. 6
    Yield:
  7. 7
    8 to 10 sandwiches.

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