Spinach Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. bacon, fried and chopped up
  • 2 pkg. frozen spinach
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch dressing mix
  • green onions
  • 1 doz. regular flour tortillas

Directions

  1. 1
    Thaw spinach.
  2. 2
    Mix all ingredients together in a bowl.
  3. 3
    Spread thin layer on a tortilla and roll it up.
  4. 4
    Wrap plastic wrap around it and refrigerate 2 to 3 hours.
  5. 5
    Remove from refrigerator, slice in 1-inch slices.
  6. 6
    Place on cut sides on serving tray.

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