Spinach Rolls

7 ingredients
5 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1/2 bottle bacon bits
  • 4 green onions, chopped
  • 1 pkg. Hidden Valley dressing mix
  • 8 to 10 flour tortillas

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Mix with mayonnaise, sour cream, bacon bits, green onions and dressing mix.
  3. 3
    Refrigerate 2 hours. Spread mixture on 8 to 10 flour tortillas.
  4. 4
    Roll up and slice. Best if refrigerated 24 hours before serving.
  5. 5
    Serves 20 to 25 people.

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