Butter Biscuits

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Pour Bisquick into a large bowl.
3. 3
   While still firm cut 1/4 cup (or half a stick) of butter, and set aside the remainder of stick, this will be melted later to top the biscuits.
4. 4
   Cut 1/4 cup of butter in small pieces and mix into Bisquick until coated.
5. 5
   Add milk and mix until dough is formed.
6. 6
   Dust surface with Bisquick and place dough on dusted surface and roll or pat dough to about a 1/2 inch thickness.
7. 7
   Use a cutter, or if you do not have one (like me) use a circular drinking glass to cut out biscuits from dough.
8. 8
   Place biscuits on ungreased cookie sheet.
9. 9
   Bake for 9 minutes.
10. 10
    After removing from oven immediately top biscuits with melted butter from the remainder of the stick.
11. 11
    Enjoy.