Spinach Roulade

9 ingredients
2 steps

Ingredients

  • 6 ounces spinach chopped
  • 1 cup butter
  • salt
  • pepper
  • 3 tablespoons shredded cheddar cheese
  • 4 eggs separated
  • 8 ounces cream cheese softened
  • 6 green onions chopped
  • 6 ounces peeled shrimp cooked and chopped

Directions

  1. 1
    Preheat oven to 375i. Wilt the spinach in butter for 3 minutes. Remove from heat. Add the seasoning, Cheddar cheese, and egg yolks; mix. Whisk the egg whites stiff, then fold them into the mixture. Pour the mixture into a parchment-lined jellyroll pan and bake for 10 minutes until set.
  2. 2
    Turn the roulade out of the pan and onto a serving plate. Gently remove parchment. In a large bowl, blend the remaining ingredients; spread evenly over the roulade. Roll up like a jellyroll and serve immediately.

Products Matching These Ingredients

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