Spinach Roulade

Name: Spinach Roulade
Ingredients: 6 ounces spinach chopped; 1 cup butter; salt; pepper; 3 tablespoons shredded cheddar cheese; 4 eggs separated; 8 ounces cream cheese softened; 6 green onions chopped; 6 ounces peeled shrimp cooked and chopped

9 ingredients

2 steps

Ingredients

6 ounces spinach chopped
1 cup butter
salt
pepper
3 tablespoons shredded cheddar cheese
4 eggs separated
8 ounces cream cheese softened
6 green onions chopped
6 ounces peeled shrimp cooked and chopped

Directions

1

Preheat oven to 375i. Wilt the spinach in butter for 3 minutes. Remove from heat. Add the seasoning, Cheddar cheese, and egg yolks; mix. Whisk the egg whites stiff, then fold them into the mixture. Pour the mixture into a parchment-lined jellyroll pan and bake for 10 minutes until set.
2

Turn the roulade out of the pan and onto a serving plate. Gently remove parchment. In a large bowl, blend the remaining ingredients; spread evenly over the roulade. Roll up like a jellyroll and serve immediately.