Spinach Salad

Name: Spinach Salad
Ingredients: 1 lb. fresh spinach, tear out stems; 1 lb. bacon, cooked and crumbled; salt, pepper and garlic to taste; 3 hard-boiled eggs, sliced; 1 c. chopped green onions; 1/4 c. red or white wine; 1 c. mushrooms, sliced

7 ingredients

6 steps

Ingredients

1 lb. fresh spinach, tear out stems
1 lb. bacon, cooked and crumbled
salt, pepper and garlic to taste
3 hard-boiled eggs, sliced
1 c. chopped green onions
1/4 c. red or white wine
1 c. mushrooms, sliced

Directions

1

Fry bacon and crumble.
2

Pour off most of grease; leave just enough to stir-fry the other ingredients.
3

Put onions, mushrooms, eggs and spinach in with bacon; cover for 10 minutes and stir about every 2 minutes.
4

Put on low heat and add wine.
5

Cook another 10 minutes.
6

Serve warm.