Spinach Salad
7 ingredients
2 steps
Ingredients
- 2 to 3 bunches fresh cut spinach, cleaned and torn
- 1 chopped red onion
- 1 pkg. frozen peas
- 1 pkg. fresh mushrooms, sliced
- 1 large pkg. shredded Monterey Jack cheese
- real bacon bits (I use Hormel)
- mayonnaise (not light or fat-free)
Directions
-
1Use a large refrigerator container with lid.
-
2Layer spinach, onion, peas, cheese, mushrooms and bacon. Cover with a generous amount of mayonnaise and refrigerate overnight or several hours. Just before serving, toss well.
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