Spinach Salad
5 ingredients
3 steps
Ingredients
- 10 oz. spinach
- 1/2 lb. sliced fresh mushrooms
- 6 to 8 slices cooked, cut up bacon
- 5 to 6 hard-boiled eggs, sliced
- sliced scallions
Directions
-
1Remove stems from spinach and tear into bite size pieces. Wash and drain well.
-
2Add remaining ingredients and toss.
-
3Add dressing just before serving.
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