Spinach Salad

5 ingredients
5 steps

Ingredients

  • 1/2 lb. fresh spinach
  • 2 hard-cooked eggs, sliced
  • salt and pepper
  • 1 red onion, sliced into rings
  • 4 strips bacon, cooked crisp and crumbled

Directions

  1. 1
    Wash spinach; strip leaves from stems, discarding any tough or discolored leaves.
  2. 2
    (Wash spinach first in warm water for 2 minutes; lift out leaves and rinse twice in cold water.)
  3. 3
    Place drained spinach leaves in glass salad bowl; add onion, eggs, bacon and salt and pepper to taste.
  4. 4
    Toss with dressing just before serving.
  5. 5
    Yields 4 to 6 servings.

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