Jolean'S Chili
15 ingredients
4 steps
Ingredients
- 4 tablespoons oil
- 1 cup onion, diced
- 1 cup celery, diced
- 1/2 green pepper, diced
- 1 garlic clove, finely chopped
- 1 1/2 lbs ground chuck
- 1 (14 ounce) can stewed tomatoes
- 1 (10 1/2 ounce) can tomato soup
- 1 (14 ounce) can tomato sauce
- 1 (14 ounce) can red kidney beans
- 1 (10 ounce) can sliced button mushrooms
- 2 tablespoons chili powder
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons sugar
- 2 tablespoons cold water
Directions
-
1Heat oil in frying pan and partially cook onion, green pepper, celery and garlic. Push to the side.
-
2Add ground chuck and brown. Chop into large chunks, and then drain grease.
-
3Dump cooked meat mixture and all other ingredients (except kidney beans) into crock pot and mix well.
-
4Cook on HIGH for 1 hour, then turn on LOW for 4 hours. Add red kidney beans during last 15 minutes of cooking.
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