Spinach Salad

9 ingredients
4 steps

Ingredients

  • 1 lb. fresh spinach
  • 1/4 lb. bacon, fried crisp and crumbled
  • 1 hard-cooked egg, diced
  • 1 small red onion, separated into rings
  • 1/2 c. Crisco oil
  • 1/4 c. red wine vinegar
  • 1 tsp. salt
  • freshly ground black pepper
  • 1/8 tsp. oregano

Directions

  1. 1
    Wash and pat dry spinach.
  2. 2
    Add bacon, diced egg and onion. Combine Crisco oil and remaining ingredients in a screw-top jar. Cover tightly; shake vigorously to blend well.
  3. 3
    Pour dressing over spinach mixture; toss lightly to coat evenly.
  4. 4
    Makes 4 to 6 servings.

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