Spinach Salad
9 ingredients
4 steps
Ingredients
- 1 lb. fresh spinach
- 1/4 lb. bacon, fried crisp and crumbled
- 1 hard-cooked egg, diced
- 1 small red onion, separated into rings
- 1/2 c. Crisco oil
- 1/4 c. red wine vinegar
- 1 tsp. salt
- freshly ground black pepper
- 1/8 tsp. oregano
Directions
-
1Wash and pat dry spinach.
-
2Add bacon, diced egg and onion. Combine Crisco oil and remaining ingredients in a screw-top jar. Cover tightly; shake vigorously to blend well.
-
3Pour dressing over spinach mixture; toss lightly to coat evenly.
-
4Makes 4 to 6 servings.
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