Spinach Salad
8 ingredients
3 steps
Ingredients
- 1 pkg. Jell-O lemon gelatin (4 serving size)
- 3/4 c. hot water
- 1 Tbsp. lemon juice
- 3/4 c. mayonnaise
- 1/2 c. green onions, chopped
- 1/2 c. celery, chopped
- 1 (16 oz.) carton small curd cottage cheese
- 1 (10 oz.) pkg. frozen chopped spinach, cooked, drained and cooled
Directions
-
1Mix together gelatin, water, lemon juice and mayonnaise.
-
2Cool slightly and add onions, celery, cottage cheese and spinach.
-
3Pour into an 8 x 8-inch pan and chill until firm.
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