Chocolate-Raspberry Turnovers

Directions

1. 1
   Heat oven to 375F Have a baking sheet ready.
2. 2
   Unfold fillo; cover with plastic wrap to prevent drying.
3. 3
   To make each turnover: Remove 1 sheet fillo; lightly coat with nonstick spray or brush with melted butter.
4. 4
   Fold in thirds lengthwise; lightly spray or brush top.
5. 5
   Place 1 piece chocolate about 1/2 inches from bottom end of strip; top with 1 raspberry.
6. 6
   Fold lower right corner over filling, forming a triangle.
7. 7
   Continue folding triangles to other end of strip.
8. 8
   Place on baking sheet.
9. 9
   Repeat to make 12.
10. 10
    Bake 10 to 12 minutes until golden.
11. 11
    Remove to a wire rack to cool.
12. 12
    Melt remaining 6 pieces chocolate in microwave; drizzle over turnovers.
13. 13
    Serve warm or at room temperature.
14. 14
    Garnish with remaining raspberries.