Spinach Salad

Name: Spinach Salad
Ingredients: 1/2 c. walnuts, chopped; 10 oz. fresh spinach, rinsed and torn into pieces; 2 crisp red apples, peeled and cut into wedges; 1 tsp. lemon juice; 5 Tbsp. walnut oil; 3 Tbsp. canola oil; 2 1/2 Tbsp. raspberry vinegar; salt and freshly ground pepper; 1/2 tsp. sesame seed

9 ingredients

7 steps

Ingredients

1/2 c. walnuts, chopped
10 oz. fresh spinach, rinsed and torn into pieces
2 crisp red apples, peeled and cut into wedges
1 tsp. lemon juice
5 Tbsp. walnut oil
3 Tbsp. canola oil
2 1/2 Tbsp. raspberry vinegar
salt and freshly ground pepper
1/2 tsp. sesame seed

Directions

1

Preheat oven to 350°.
2

Roast walnut pieces on baking sheet for 5 to 8 minutes or until fragrant.
3

Place spinach in salad bowl and toss with apple wedges and lemon juice.
4

Add walnuts; mix well. Whisk oils and raspberry vinegar in a bowl; pour over spinach mixture.
5

Add sesame seed.
6

Season with salt and freshly ground pepper.
7

Toss well and serve.