Spinach Salad
5 ingredients
9 steps
Ingredients
- 1 lb. fresh spinach
- 1/2 lb. raw mushrooms
- 1 lb. crisp bacon
- 1/4 c. Parmesan cheese, grated
- 4 hard-boiled eggs, chilled and grated
Directions
-
1Wash spinach several times.
-
2Dry thoroughly.
-
3Tear into bite-size pieces; remove stems.
-
4Wash and slice tomatoes.
-
5Combine spinach, mushrooms and bacon in a bowl.
-
6Sprinkle cheese on top. Pour on Caesar dressing and toss.
-
7Garnish with eggs.
-
8Total fat grams:
-
933.9; per serving, 5.7.
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