Spinach Salad

5 ingredients
2 steps

Ingredients

  • 8 oz. fresh spinach
  • 4 to 6 slices cooked bacon, crumbled
  • 1 thinly sliced red onion
  • 4 oz. fresh mushrooms, sliced
  • 1 c. seasoned croutons

Directions

  1. 1
    Tear spinach leaves into bite-sized pieces after thick stems and veins are removed and spinach has been washed and thoroughly dried.
  2. 2
    Add remaining ingredients and toss with dressing of choice.

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