Spinach Salad

Name: Spinach Salad
Ingredients: 8 slices bacon; 1/2 lb. fresh spinach; 4 hard-cooked eggs; 3 green onions; 1/2 c. shredded Swiss cheese; 1/2 c. garlic croutons; 1/2 c. mayonnaise; 3 Tbsp. plain yogurt; 3 Tbsp. lemon juice; 1 1/2 tsp. prepared mustard; 1/4 tsp. ground nutmeg; salt and pepper to taste

12 ingredients

7 steps

Ingredients

8 slices bacon
1/2 lb. fresh spinach
4 hard-cooked eggs
3 green onions
1/2 c. shredded Swiss cheese
1/2 c. garlic croutons
1/2 c. mayonnaise
3 Tbsp. plain yogurt
3 Tbsp. lemon juice
1 1/2 tsp. prepared mustard
1/4 tsp. ground nutmeg
salt and pepper to taste

Directions

1

Fry bacon; reserve fat.
2

Tear bacon into 1-inch pieces.
3

Wash and tear the spinach into bite size pieces.
4

Add bacon, chopped eggs, diced onion, shredded Swiss cheese and garlic croutons. Blend remaining ingredients together for a dressing.
5

Best if dressing is made and refrigerated a day in advance.
6

When ready to serve, drizzle 3 tablespoons bacon fat on spinach.
7

Add dressing and toss.