Spinach Salad
12 ingredients
3 steps
Ingredients
- 1 bunch fresh spinach leaves
- 8 -10 small radishes, extra crispy
- 2 -5 green onions, chopped
- 1 (6 ounce) can water chestnuts
- 6 -10 slices bacon
- Dressing
- 1/2 cup light oil
- 1/2 cup sugar
- 1/4 cup catsup
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- salt & pepper, to taste
Directions
-
1Toss chopped spinach and onions with thinly-sliced radishes and water chestnuts Top with crumbled bacon slices.
-
2In dressing bottle, shake dressing ingredients together, and drizzle over salad.
-
3Serve with crunchy breadsticks or hot cornbread, for a special summer meal in itself.
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