Spinach Salad

12 ingredients
3 steps

Ingredients

  • 1 bunch fresh spinach leaves
  • 8 -10 small radishes, extra crispy
  • 2 -5 green onions, chopped
  • 1 (6 ounce) can water chestnuts
  • 6 -10 slices bacon
  • Dressing
  • 1/2 cup light oil
  • 1/2 cup sugar
  • 1/4 cup catsup
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • salt & pepper, to taste

Directions

  1. 1
    Toss chopped spinach and onions with thinly-sliced radishes and water chestnuts Top with crumbled bacon slices.
  2. 2
    In dressing bottle, shake dressing ingredients together, and drizzle over salad.
  3. 3
    Serve with crunchy breadsticks or hot cornbread, for a special summer meal in itself.

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