Spinach Salad

Name: Spinach Salad
Ingredients: 1/2 cup packed brown sugar; 1/2 cup canola oil; 1/3 cup cider vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 2 quarts fresh spinach leaves, torn; 1 can (14 ounces) bean sprouts, drained; 1 can (8 ounces) sliced water chestnuts, drained; 4 hard-boiled large eggs, chopped; 6 bacon strips, cooked and crumbled; 1 small onion, thinly sliced

11 ingredients

2 steps

Ingredients

1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup cider vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
2 quarts fresh spinach leaves, torn
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Directions

1

In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
2

In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.