Spinach Salad

Name: Spinach Salad
Ingredients: 1 12 tablespoons poppy seeds; 34 cup white vinegar; 1 12 cups oil; 34 cup sugar; 1 12 tablespoons grated onions; 1 12 teaspoons salt; 34 teaspoon dry mustard; 1 purple onion; 2 -3 bunches spinach; 1 small head lettuce; 34 cup grated swiss cheese; 1 cup cottage cheese; 12 lb bacon, fried and crumbled; 34 lb mushroom (optional)

14 ingredients

6 steps

Ingredients

1 12 tablespoons poppy seeds
34 cup white vinegar
1 12 cups oil
34 cup sugar
1 12 tablespoons grated onions
1 12 teaspoons salt
34 teaspoon dry mustard
1 purple onion
2 -3 bunches spinach
1 small head lettuce
34 cup grated swiss cheese
1 cup cottage cheese
12 lb bacon, fried and crumbled
34 lb mushroom (optional)

Directions

1

Dressing: In a blender or food processor, mix the first 7 dressing ingredients.
2

Then marinate the purple onion sliced in rings for several hours in the dressing.
3

Salad: Clean spinach and lettuce and break into pieces.
4

Mix with swiss cheese (sometimes I use colby-jack), cottage cheese, bacon and mushrooms.
5

Note: Add dressing and bacon just before serving.
6

Dressing keeps fresh for 4 days.