Spinach Salad

Ingredients

• 2 lbs spinach
• 2 cups water chestnuts, sliced thin
• 4 hard boild eggs, sliced
• 1 large red onion, sliced in rings
• 8 ounces bean sprouts
• 1 cup crouton
• 1 cup canola oil
• 34 cup sugar
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, crushed
• 12 cup catsup
• 12 cup red wine vinegar