Spinach Salad

Directions

1. 1
   Heat 2 tablespoons of the oil in a large skillet over medium heat.
2. 2
   Add the bacon, cook until crisp, then drain on paper towels.
3. 3
   Pour all but 2 tablespoons of the fat out of the pan.
4. 4
   Toss in the mushrooms, and cook just until wilted, about 2 to 3 minutes.
5. 5
   Combine the mushrooms and bacon in a large serving bowl, and scatter the baby spinach on top.
6. 6
   Set the skillet over high heat.
7. 7
   Pour the vinegar into the pan and bring just to a boil, then remove from heat and pour over the salad.
8. 8
   Drizzle with the remaining 2 tablespoons olive oil, and sprinkle with the grated cheese.
9. 9
   Toss, and serve immediately.