Jacques' Hot Hot Chocolate
4 ingredients
4 steps
Ingredients
- 3 pounds bittersweet chocolate
- 1 pound 2 ounces whole dry milk powder
- Cayenne pepper
- 1 large stick cinnamon
Directions
-
1Use 1/2-cup of chocolate mixture with each cup of hot milk or water.
-
2When making the hot chocolate, be sure to boil the chocolate milk for at least 15 seconds.
-
3Use the cinnamon stick to stir.
-
4Serving with marshmallows is optional.
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