Spinach Salad

Name: Spinach Salad
Ingredients: 6 tablespoons olive oil; 1/4 cup thickly sliced and chopped prosciutto; 5 garlic cloves, chopped; 6 tablespoons white wine; 6 tablespoons fresh lemon juice; 2 tablespoons sugar; Salt and freshly ground black pepper; 1 bag fresh spinach, stemmed; 1 1/2 cups sliced mushrooms; 1/2 cup chopped walnuts, toasted; 1/2 cup freshly grated Parmesan

11 ingredients

9 steps

Ingredients

6 tablespoons olive oil
1/4 cup thickly sliced and chopped prosciutto
5 garlic cloves, chopped
6 tablespoons white wine
6 tablespoons fresh lemon juice
2 tablespoons sugar
Salt and freshly ground black pepper
1 bag fresh spinach, stemmed
1 1/2 cups sliced mushrooms
1/2 cup chopped walnuts, toasted
1/2 cup freshly grated Parmesan

Directions

1

Heat oil in a heavy skillet over medium heat.
2

Add prosciutto and garlic and saute for a couple of minutes.
3

Add wine, lemon juice and sugar and simmer for 5 minutes.
4

Transfer to a bowl and cool completely.
5

Add salt and pepper, to taste.
6

Toss together spinach, mushrooms, walnuts and cheese in a bowl.
7

Give dressing a quick stir before tossing with the salad.
8

A viewer, who may not be a professional cook, provided this recipe.
9

The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.