Spinach Salad
12 ingredients
4 steps
Ingredients
- 1 lb. fresh spinach
- 1/2 c. cooking oil
- 1/2 c. vinegar
- dash of garlic powder
- dash of salt
- dash of freshly ground pepper
- 1 coddled egg *
- 3 slices cooked, crisp bacon, diced
- 1/4 c. grated Parmesan cheese
- 1/4 c. croutons
- dash of Worcestershire sauce
- 2 large fresh mushrooms, sliced
Directions
-
1After washing spinach thoroughly, dry each leaf with paper towels.
-
2Place in large salad bowl.
-
3Toss with oil and vinegar. Add garlic powder, salt and pepper.
-
4Toss gently, adding egg. Toss with bacon, cheese, croutons and Worcestershire sauce. Garnish with sliced mushrooms.
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