Spinach Salad

8 ingredients
4 steps

Ingredients

  • 8 slices bacon
  • 1 bag spinach, room temperature
  • 1 tsp. minced onion
  • 2 tsp. red wine vinegar
  • 2 Tbsp. brown sugar
  • 2 dashes Worcestershire sauce
  • 1 Tbsp. Dijon mustard
  • sliced mushrooms

Directions

  1. 1
    Fry bacon and reserve grease.
  2. 2
    Combine last 5 ingredients in grease.
  3. 3
    Stir until all combined.
  4. 4
    Pour over shredded spinach, crumbled bacon and mushrooms.

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