Spinach Salad

Name: Spinach Salad
Ingredients: 2 bunches (1 lb.) spinach; 2 small cans water chestnuts; 1 can bean sprouts; 1/2 Tbsp. salt; 2 Tbsp. Worcestershire sauce; 1 small onion, sliced fine; 1 c. oil; 1/2 c. sugar; 1/3 c. catsup; 1/4 c. vinegar; 1 lb. bacon, torn into little bits; 4 or 5 hard-boiled eggs, chopped; fresh mushrooms

13 ingredients

7 steps

Ingredients

2 bunches (1 lb.) spinach
2 small cans water chestnuts
1 can bean sprouts
1/2 Tbsp. salt
2 Tbsp. Worcestershire sauce
1 small onion, sliced fine
1 c. oil
1/2 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 lb. bacon, torn into little bits
4 or 5 hard-boiled eggs, chopped
fresh mushrooms

Directions

1

Mix together salt, Worcestershire sauce, oil, sugar, catsup and vinegar.
2

Warm up.
3

Wash spinach and tear up into bite-size pieces.
4

Drain water chestnuts and bean sprouts; add to spinach. Add onion, eggs and mushrooms.
5

Fry bacon.
6

Add to spinach.
7

Pour warm dressing over spinach.