Blueburgs

Directions

1. 1
   Divide meat into eight portions.
2. 2
   Flatten each portion into a thin patty.
3. 3
   In a small bowl, combine cheeses with a fork until well blended.
4. 4
   Add garlic and onion, mixing well.
5. 5
   Divide the cheese mixture between four patties, topping with the remaining patties.
6. 6
   Seal each patty.
7. 7
   Place on a platter and put in the freezer about 1/2 hour before grilling to seal patties well. Grill over hot charcoal until well browned.
8. 8
   Serves 4.