Spinach Salad

12 ingredients
6 steps

Ingredients

  • 1 lb. fresh spinach
  • 1 apple, unpeeled, cored and cut into thin wedges
  • 2 Tbsp. lemon juice
  • 3 green onions, sliced
  • 1 (2 oz.) pkg. sliced almonds, toasted
  • 2 slices bacon, cooked and crumbled (optional)
  • 1/3 c. vegetable oil
  • 1/3 c. red wine vinegar
  • 2 to 3 tsp. sugar
  • 3/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite sized pieces.
  2. 2
    Toss apple wedges in lemon juice. Drain. Combine spinach, apple wedges, green onions and almonds; toss with bacon, if desired.
  3. 3
    Combine oil and remaining ingredients in a jar.
  4. 4
    Cover tightly and shake vigorously.
  5. 5
    Before serving, pour dressing over spinach mixture; toss.
  6. 6
    Yields 6 servings.

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