Jam Cake

9 ingredients
7 steps

Ingredients

  • 2 c. white sugar
  • 3 1/2 c. plain flour
  • 2 c. jam
  • 1 c. buttermilk
  • 1 tsp. each: soda, cloves, nutmeg, cinnamon and allspice
  • 3/4 c. butter
  • 1 c. nuts
  • 1 c. water
  • 3 eggs

Directions

  1. 1
    Cream butter and sugar, adding a little buttermilk.
  2. 2
    Add this to the soda which has been dissolved in a little hot water.
  3. 3
    Put into this enough water to make smooth.
  4. 4
    Add beaten eggs and remainder of flour and jam.
  5. 5
    Beat all well, adding last the nuts and spices.
  6. 6
    Bake in layers at 350° for 30 minutes.
  7. 7
    Use a caramel icing.

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