Spinach Salad Blues

9 ingredients
5 steps

Ingredients

  • 1 shallot, minced
  • 1 1/2 pints fresh blueberries
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1/3 cup raspberry vinegar
  • 1 cup vegetable oil
  • 2 bunches fresh spinach leaves
  • 2/3 cup crumbled blue cheese
  • 1/2 cup chopped toasted pecans

Directions

  1. 1
    Combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.
  2. 2
    Trim the spinach and rinse well.
  3. 3
    Pat the spinach dry.
  4. 4
    Combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.
  5. 5
    Add the blueberry vinaigrette just before serving and toss until well coated.

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