Spinach Salad Blues
9 ingredients
5 steps
Ingredients
- 1 shallot, minced
- 1 1/2 pints fresh blueberries
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/3 cup raspberry vinegar
- 1 cup vegetable oil
- 2 bunches fresh spinach leaves
- 2/3 cup crumbled blue cheese
- 1/2 cup chopped toasted pecans
Directions
-
1Combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.
-
2Trim the spinach and rinse well.
-
3Pat the spinach dry.
-
4Combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.
-
5Add the blueberry vinaigrette just before serving and toss until well coated.
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