Spinach Salad (Warm)

Directions

1. 1
   -In a skillet, sizzle the minced garlic in the olive oil on medium heat until slightly browned
2. 2
   -Add the chick peas and let sizzle for a couple of minutes, stirring to prevent sticking.
3. 3
   -Add the chopped spinach and simmer until wilted.
4. 4
   -Transfer mixture to a bowl and sprinkle with the sea salt.
5. 5
   Eat warm and Enjoy!