Shoofly Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 c. for topping.
3. 3
   Add baking soda to remaining crumb mixture. Stir in water and molasses.
4. 4
   Fill paper-lined muffin cups 2/3 full. Sprinkle with reserved crumb mixture.
5. 5
   Bake 20-25 minutes. Cool 10 minutes before removing from pans to wire rack to cool.